This week’s Radio Show 5th July 2018

Click HERE to LISTEN To The Show


The Wilderness Gathering, The Water-to-Go 15% Discount offer, The Blizzard Survival 20% Discount offer, Turkeys Voting for Christmas, The Wilderness121 10% Discount offer, Post Brexit Food Shortages, Top Preparedness uses for Black Bags, Dry Salting Technique for Sauerkraut, BREAK Boot and Foot Care, Tips for Over Night Survival , Route Planning, What Is Prepping?

The Wilderness Gathering

If you’ve never been to the Gathering before and you love nature and the outdoors, then this is the family show for you – The Wilderness Gathering is a unique Bushcraft event, it is the longest running and still the original festival of bushcraft, survival and primitive living skills.

The Gathering has become a social event and brings together families and friends, all those interested in Bushcraft and Wilderness living skills to enjoy a weekend of knowledge sharing in a relaxed and family friendly atmosphere

Live Music

Not only is the Gathering the place you to come to – to learn new skills, brush up on your old ones and meet some of the best bushcraft experts in the country but it has also become, over the past fifteen years, the place you come to – to gather and socialise round the campfire with friends, old and new.

Children’s Bushcraft

The Coyote Clubs were introduced in 2005 and host a comprehensive range of events and activities specifically tailored for children from 5 to 15 year old.

The Masterclass

The Masterclasses were introduced in 2005 and are your opportunity to study your favourite Bushcraft subject in depth with a leading Bushcraft instructors.

Where is it?

Located on a South Wiltshire farm with lakes and 30 acres of old oak woodlands. You get access to woodlands and fields to erect whatever shelter you want.

Add to this great food, local cider, mead, evening entertainment. great people and it’s now over 5 days it has to time to get booked

The Water -to-GO 15% Discount Offer

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It removes Viruses, Bacteria, Protozoa, Cysts, bad taste and odour from dirty water sources.

In fact if you drink water, then get yourself a Water-to-Go filter bottle as it’s cheaper than drinking bottled water and it’s cleaner too. Get 15% discount at the checkout, code word premprep

Blizzard Survival 20% Discount Offer

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Life-saving technology has never been so affordable.

All you have to do to get a 20% discount is enter the code “PREPPER” at the checkout, it is that simple.

Turkeys Voting for Christmas

Preachers of hate back on Britain’s streets: MI5 terror alert as five jihadi leaders linked to London Bridge attack are set to be let out of jail by the end of the year.

Up to 80 of the 193 people convicted of terrorism offences between 2007 and 2016 will be eligible for release this year

Includes figures in Al-Muhajiroun, including London Bridge attacker Khuram Butt and Michael Adebolajo, one of Fusilier Lee Rigby’s killers

There is concern that the Human Rights Act will prevent police from stepping in

Police and security chiefs fear the high command of an extremist group that inspired a generation of jihadis will soon be free again to preach hate on Britain’s streets.

Among them is Anjem Choudary, who is due for release in October having served less than half of a five-and-half-year sentence for inviting support for IS.

It’s our country and our human rights come first. These terrorists are and will always be a threat to us.

Therefore they should either be kept locked up for our safety or deported simple.

Wilderness121’s 10% discount

Wilderness121 really mean business, having spoken to the director Rob Williams he has agreed to offer you dear listener a 10% discount just by putting the letters UKPRN into the code box it is that simple.

Now pop along to and check out their great range of survival related products.

Post Brexit Food Shortages

Here is another very good reason to prep, to prepare enough supplies for your family as Brexit approaches.

Whilst the government has acknowledged the need to avoid a cliff-edge after Brexit day, a customs union in itself won’t solve the problem of delays at ports.

So to ensure supply chains are not disrupted and goods continue to reach the shelves, agreements on security, transit, haulage, drivers, VAT and other checks will be required to get systems ready for March 2019.

Britain’s food industry has warned that labour shortages after Brexit could leave over a third of its businesses unviable.

In a survey of the Farm to Fork supply from the Food and Drink Industry, 36% of businesses said they would be unable to adapt if they did not have access to EU labour after Brexit.

A severe labour shortage is becoming a realistic outcome in a sector dominated by European workers.

Thirty percent of the UK food and drink manufacturing workforce are European migrants, and the Brexit vote already appears to be deterring EU workers from moving in Britain.

I also thin k that food prices in the UK will increase if EU workers leave the country post Brexit, food and drink industry groups have already warned the government.

What should I be stocking up on?

Start with non-perishables – toilet rolls, cleaning stuff, toiletries. Plus some foods which last forever – sugar, salt, soy sauce, honey.

Then buy dried foods which last 5 – 10 years – rice, pasta, dried beans, oats. Think about how you’re going to store them.

Last buy tinned foods.

Don’t forget water.

Remember to rotate the perishables.

THE UK’s coming food shortages will make the nation’s allotment gardeners into the undisputed rulers of the country, experts have confirmed.

As rocketing prices and scarcity of produce become increasingly likely in the wake of Brexit, those with the ability to grow their own fruit and vegetables are poised to receive the universal adulation they always believed they deserved.

Perhaps it’s time to plough the lawn and start food planting instead.

Top Preparedness uses for Black Bags

Black bags can be used by preppers for dozens of purposes besides rubbish disposal.

I like heavy duty bags because they’re larger and more durable than the typical kitchen variety.


It’s not very stylish but there have been a few of times when I’ve used my knife to make a poncho out of a black bag in order to stay dry.

Simply cut holes for your head and your arms and you’re ready to go.

Be careful not to cut the holes too large and if the poncho seems too baggy tie a belt or piece of 550 paracord around your waist.

This isn’t something you’d want to use in a warm environment because you’d get wet anyway from perspiration but if a black bag can get between you and cold rain it might be worth making such an awful fashion statement.

Shelter: Cutting your black bag open (to give you more surface area) and adding it to the top and sides of an improvised shelter like a brush shelter, lean to or fallen tree shelter will make it more weatherproof and provide better insulation.

If you are small enough or your garbage bag is big enough you can also use it to build improvised shelters using the poncho hooch designs I’ve previously presented also using 550 cord.

If you have duct tape, you could also join two or more garbage bags together to weatherproof your shelter.

Another option is putting the foot of your sleeping bag in a trash bag…I’ve used this technique in wet weather when my shelter couldn’t accommodate my whole body.

Ground sheet: For best results keep a breathable layer between you and the black bag (like a blanket or sleeping bag) to keep from sweating.

Forage Bag: When I travel I often bring an empty bag just in case I end up bringing home more than I took with me.

A black bag can fit this role for your bug out bag.

If you see something you want to take along as you’re bugging out or heading home you can pull out your black bag and throw it in, fold it up and toss it over your back or strap it to your bag.

Water Carrier: A black bag isn’t the best or most durable water carrier but does give you another option for carrying untreated water until you can get it back to camp to filter and purify it. Potable

Water Foraging: You can use a black bag to collect rainwater or build a solar still.

Pack Cover: Your bug out bag or pack should be waterproof but if you find it’s not or you’ve strapped something like a sleeping bag that’s not waterproof to the outside of your pack you can easily pull a black bag over your pack or wrap your blanket or sleeping bag.

A bungee cord or some 550 cord can be used to secure the black bag around your pack or gear.

Sealing a Chest Wound: Some basic training, a plastic bag and a little Duct Tape is all you need to provide first aid for a sucking chest wound.

Port-a-Potty Liner: There’s a 5 gallon bucket in my inner refuge, just in case…some people call it a honey bucket but there’s nothing sweet involved.

Animal Proofing: Even a heavy duty black bag isn’t going to stop anything mouse size or larger…until you hang it in a tree using that 550 cord I have previously discussed.

So pop down to the supermarket and stock up.

Black bags can be used by preppers for dozens of purposes besides rubbish disposal. I like heavy duty bags because they’re larger and more durable than the typical kitchen variety.

Poncho: It’s not very stylish but there have been a few of times when I’ve used my knife to make a poncho out of a black bag in order to stay dry.  Simply cut holes for your head and your arms and you’re ready to go.

Be careful not to cut the holes too large and if the poncho seems too baggy tie a belt or piece of 550 paracord around your waist.

This isn’t something you’d want to use in a warm environment because you’d get wet anyway from perspiration but if a black bag can get between you and cold rain it might be worth making such an awful fashion statement.

Dry Salting Technique for Sauerkraut

Since living in Germany and visiting Poland 5 times I cannot get enough sauerkraut. So I thought I would look into making my own.

Sauerkraut, like most fermentations, involves a succession of several different organisms.

The fermentation involves a broad community of bacteria, with a succession of different dominant players, determined by the increasing acidity.

Do not be deterred by the biological complexity of the transformation.

That happens on its own once you create the simple conditions for it.

Sauerkraut is very easy to make.

The sauerkraut method is also referred to as dry-salting, because typically no water is added and the juice under which the vegetables are submerged comes from the vegetables themselves.

This is the simplest and most straightforward method, and results in the most concentrated vegetable flavour.

Time: 3 days to 3 months (and beyond)

Container: 1-litre wide-mouth jar, or a larger jar or ceramic dish.

Ingredients (for 1 litre):

1 kilogram of vegetables per litre, any varieties of cabbage alone or in combination, or at least half cabbage and the remainder any combination of radishes, turnips, carrots, beets, kohlrabi, Jerusalem artichokes, onions, shallots, leeks, garlic, greens, peppers, or other vegetables

Approximately 1 tablespoon salt (start with a little less, add if needed after tasting)

Other seasonings as desired, such as caraway seeds, juniper berries, dill, chilli peppers, ginger, turmeric, dried cranberries, or whatever you can conjure in your imagination


Prepare the vegetables. Remove the outer leaves of the cabbage and reserve.

Scrub the root vegetables but do not peel. Chop or grate all vegetables into a bowl.

The purpose of this is to expose surface area in order to pull water out of the vegetables, so that they can be submerged under their own juices.

The finer the veggies are shredded, the easier it is to get juices out, but size does not really matter

Salt and season. Salt the vegetables lightly and add seasonings as you chop.

Sauerkraut does not require heavy salting.

Taste after the next step and add more salt or seasonings, if desired. It is always easier to add salt than to remove it.

Squeeze the salted vegetables with your hands for a few.

This bruises the vegetables, breaking down cell walls and enabling them to release their juices.

Squeeze until you can pick up a handful and when you squeeze, juice releases (as from a wet sponge).

Pack the salted and squeezed vegetables into your jar. Press the vegetables down with force, using your fingers or a blunt tool, so that air pockets are expelled and juice rises up and over the vegetables.

Fill the jar not quite all the way to the top, leaving a little space for expansion.

The vegetables have a tendency to float to the top of the brine, so it’s best to keep them pressed down, using one of the cabbage’s outer leaves, folded to fit inside the jar, or a carved chunk of a root vegetable, or a small glass or ceramic insert.

Screw the top on the jar; lactic acid bacteria are anaerobic and do not need oxygen (though they can function in the presence of oxygen).

However, be aware that fermentation produces carbon dioxide, so pressure will build up in the jar and needs to be released daily, especially the first few days when fermentation will be most vigorous.

Wait. Be sure to loosen the top to relieve pressure each day for the first few days.

The rate of fermentation will be faster in a warm environment, slower in a cool one.

Some people prefer their krauts lightly fermented for just a few days; others prefer a stronger, more acidic flavour that develops over weeks or months.

Taste after just a few days, then a few days later, and at regular intervals to discover what you prefer. Along with the flavour, the texture changes over time, beginning crunchy and gradually softening.

Move to the refrigerator if you wish to stop (or rather slow) the fermentation. In a cool environment, kraut can continue fermenting slowly for months.

In the summer or in a heated room, its life cycle is more rapid; eventually it can become soft and mushy.

Enjoy your kraut! I start eating it when the kraut is young and enjoy its evolving flavour over the course of a few weeks (or months in a large batch).

Be sure to try the sauerkraut juice that will be left after the kraut is eaten. Sauerkraut juice packs a strong flavour, and is unparalleled as a digestive tonic or hangover cure.


Surface growth – The most common problem that people encounter in fermenting vegetables is surface growth of yeasts and/or moulds, which are caused by oxygen.

Many books refer to this as “scum,” but I prefer to think of it as a bloom. It’s a surface phenomenon, a result of contact with the air.

If you should encounter surface growth, remove as much of it as you can, along with any discoloured or soft kraut from the top layer, and throw away.

The fermented vegetables beneath will generally look, smell, and taste fine. The surface growth can break up as you remove it, making it impossible to remove all of it. Don’t worry.

Develop a rhythm – Start a new batch before the previous one runs out. Get a few different flavours or styles going at once for variety. Experiment!

Variations – Add a little fresh vegetable juice and dispense with the need to squeeze or pound.

Incorporate mung bean sprouts . . .hydrated seaweed . . . shredded or quartered brussels sprouts… cooked potatoes (mashed, fried, and beyond, but always cooled!) . . . dried or fresh fruit… the possibilities are infinite . . .

Boot and Foot Care

It’s been said “an army marches on it’s stomach”, well I march on my feet.

I used to do road marching as a “hobby” and ended up building up to the Nijmegan 4 days march which is 25 miles every day with a minimum 22lbs small pack. This is usually bags of sand taped up weighed in and weighed when back.

Believe it or not we wore DMS boots, say no more.

I don’t recommend you hike 10 miles (16 kilometers) with a pack on your back in any boots — even the most perfect boots, gifted to you on high by a choir of footwear angles — without breaking them in first.

The need to break in a boot is especially true with burlier boots — the stiffer your boot, the longer it takes to break in.

The creases you make in your boots as you break them in will form the shape of the boot for its life, so be sure you do it right. Wear them around the house with the socks you’ll hike in and make sure the lacing is tight against the boot’s tongue, which should lay flat. Then start with short day hikes and slowly, slowly increase the distance.

If your new leather boots are killing you and you don’t want to buy a new pair, try this soak the boots in warm water before wearing them with your hiking socks. A wet foot in a wet boot is no fun to begin with and will quickly create blisters, but moulding a wet boot to your foot can be a last-resort break-in trick.

You could also simply walk down or up a shallow river or stream. Or even as we where advised to pee in them then go for a walk.


A quick point here you should condition your feet too, one way to do this is to dab them every night with white spirits which will harden the skin on the soles of your feet.


Start with the right socks — a moisture-wicking synthetic liner inside a wool-mix sock is a popular choice. Then try to keep your feet clean and dry — fabric “gators” that wrap around your boot and leg close the gap at the top of your boot, not only keeping out moisture but also keeping grime from sneaking in.

If your feet sweat, take your boots and socks off during rest breaks. If possible cool your feet off in a stream and then elevate them. Consider carrying a few extra pairs of socks and changing into them at these rest breaks. Wet skin increases friction and friction causes blisters.

Rinse out your nasty, sweaty, grimy socks in a stream and hang them on the outside of your pack. Not only will this trick ensure you have another clean, dry pair of socks to change into, but perhaps it will keep your hiking partners from crowding behind you on the trail.

Tips for Over Night Survival

In the UK, most people who become lost are often day hikers or climbers who fully expect to sleep in their own bed (or at least in their own sleeping bag) that night.

But a turn onto the wrong trail or an extra twenty minutes of late afternoon climbing can result in an unexpected overnight stay. Not forgetting an injury event either.

If you don’t carry a “survival kit” as such, there are a few inexpensive yet essential items I seldom venture far from home without.

Among these are:

A reliable, sturdy survival knife.

A good-quality multi-tool.

A length of Parachute cord.

A competent knowledge of how to use these three items will allow you to cut poles, prepare kindling, lash together a shelter, make a bow-drill fire, and perform a host of other tasks.

Other items include:

A foil emergency blanket can also be used as an improvised poncho, ground cloth, or tarp.

First aid kit. It should include gauze, bandages, butterflies, antibiotic cream, plasters etc.

Compass: Worthwhile if you know how to use it, or know the approximate direction of nearby major landmarks.

A Wooley hat (even in warm weather). In addition to keeping you warm, it can be used as a bag.

A magnesium striker

A method of water purification (water-to-go filter bottle).

A whistle. In really remote areas, a signal mirror is also a worthy addition.


Learn to construct a simple cold-weather survival shelter.
It doesn’t take a freezing night to bring about fatal hypothermia. Temperatures
even in the fifties can be disastrous if you are improperly dressed or wet.

Always carry or wear a bandana. It can be used as a bandage, sling, or carrying bundle. A belt is useful, too.

Wrap a quantity of duct tape around your water bottle. Use good quality tape.

Stay put: You arrive at “lostness” from one direction, a single degree out of 360.

You have 359 chances to depart your situation in the wrong direction.

Make a base camp: As humans, our sense of well-being is improved when we have a place to call home, even if it is a temporary one.

Locate it in an area that is out of the wind, and where it won’t be flooded during a rainstorm.

Learn how to tie and use half a dozen or so simple but useful knots. Overhand knot, square knot, clove hitch, bowline, sheet bend, lark’s head, timber hitch, and variations on the half-hitch are good suggestions.

Customize your list: Include items specific to your needs such as daily or emergency medications, inhalers, or epi-pens.

Practice your skills and become familiar with your gear before you need them, so you know what to expect! when the time comes to use them, as it is then too late to learn them.

Having to night –out even with what some would see as sub-standard kit is not the end of the world so don’t panic.

Having clothes on is better than being naked, being behind a wall, hedge or tree is better than being exposed to the elements.

Being under a poncho is better than being wet, being in a cheap tent is better than being in a poncho, being in a sleeping is better than being without one, I think you get the message.

Any shelter is better than none.

You main priority in finding shelter is to defend your body from the weather that is it you must keep dry and warm to have a chance of survival.

And as long as you understand the basic principles you can go on survival exercises even without the top of the range designer kit, because people have survived with far less before they were invented and I promise people will continue to do so in the

Route Planning

Route planning is an essential navigation skill and one you must master if you are planning to bug out.

Even for the more experienced survivalist or prepper who has been training for years and only walks for pleasure, a few minutes route planning is very valuable.

Some experienced survivalists and preppers see it as an unnecessary chore but I say that even in a familiar area it can make you think about things you may have missed and help prevent you becoming complacent.

Think of route planning as a sort of risk assessment, the important thing is to think about what if, and how you would deal with that.
Also it is vital not to overestimate your fitness that of of your party. You may be much fitter than other members so escape routes and alternative routes are very important.

Many people who are experienced day walkers also underestimate the difficulty of multi day walks with a full pack on.

Route Cards

A route card is quite simply the route you plan to take broken into stages with the time you expect to return on. It can be written on anything in any form as long as copy is left with a responsible person who will be able to contact help if you do not arrive back when you should.

This means if you get into trouble help will know where to look, for a multi-day expedition a card should cover each day. Make sure when you do get back safely that you inform the person with the card.

The more detailed a route card the better, as it is much better to work out compass bearing etc at home than up a mountain and allows you to plan a more enjoyable trip and means if something does go wrong from a sprained ankle to a broken leg you are much better prepared.

Designing your ownroute card is fairly simple and most navigation books have an
an example, which you can use or adapt.


Members in group:

Weather Forecast:

Starting grid Ref:


Departure Time:

To (Grid Ref)Finishing Point Grid Ref:

Estimated Arrival Time:

Phone Check in Time:

Party leaders Mobile No:

Escape route

Estimating Time

The speed which you cover ground will depend on many things, fitness, how much your pack weighs, experience, weather and ground conditions, and the terrain.

If you have time the best way is to work out a pace card where you time the number of paces and time it takes you to cover a set piece of ground say 100 meters and then work out your average speed over a 1km, but this takes time and experience to do.

Generally you will cover 3km or 2 miles an hour over rough trails with a pack on with this falling to about 2km over hilly or steep ground.

A large group will travel more slowly than a solo or pair of walkers as it must travel at the speed of the slowest member but also more time is needed while the group waits as they cross obstacles such as styles and streams or wait while people go to the toilet.

One good way of estimating time is Nasmith’s Rule. W. Nasmith was a Scottish mountaineer in the late 19th century who came up with a formula for estimating the time needed to complete a hike in the mountains which is still widely used today.

The rule states that you should allow 1 hour for every 5km (3 miles) adding 30 minutes for every 1,000 ft (300 meters) that you gain in height.

This rule assumes a fit experienced party and does not allow for rests (and is therefore used by the British military in its training).

It also doesn’t allow for bad weather and makes no allowance for downhill (steep descents will also slow a party and contra to what people think you do not tend to gain time coming down compared to if the ground was flat).

This rule works well for UK land ranger maps (1:50,000) where you can add 1 minute for every 10-meter contour line.

Example a 20km (12 miles) walk gaining 2000ft of height would take 5 hours without breaks (4 hours for distance plus 1 hour for ascent)

Escape Routes

You will note on the example route there is a space for escape routes. This is an easy way off the mountain at a certain point or a quick route to the nearest shelter or help.

They should be easy routes to follow even in bad weather (which may be the reason for needing the escape route in the first place) and should not be too steep of difficult as you may have a party member with a minor injury.

The reason for using an escape route may not be serious, it could be that members of the party are not as fit as they thought or the weather is worse than planned.

many groups get in trouble when they soldier on despite problems which then
become much more serious, it may not be macho but it is sensible and mountain
rescue will not thank you for getting yourself in trouble when you had a chance
to get out of danger earlier.

What Is Prepping?

When some people think of prepping, it conjures images of strange people wearing tinfoil hats huddled in a shelter while they wait for the mother ship to return.

For others, thoughts of a recluse living in a one-room shack in the middle of the wilderness come to mind.

But neither of those thoughts captures the real nature of prepping.

At its heart, prepping is simply preparing for the future. And since there is no certainty of what that future may bring, preppers frequently hope for the best yet prepare for the worse.

And with good reason, many preppers feel that we are on the verge of a significant change in life as we know it. So they prepare.

Three Facets of Prepping

For the modern prepper, prepping involves three primary areas: acquiring the necessary supplies, learning requisite skills, and building a community.

Acquiring the Necessary Supplies

Food, water, shelter. We all need these things to survive.
Moreover, we all need a continual supply of them. Preppers know this and take steps to prepare themselves in case the supply is disrupted for any reason.

Preppers don’t want the loss of a job or a truckers strike to keep them from eating. So they prepare. They buy extra food when it’s on sale.

They grow their own in a garden and preserve it. They buy in bulk and store it for a rainy day.

Similarly, preppers don’t like debt. So they pay off their mortgage, they live within their means, and they work hard at their jobs. They are not afraid of physical labour to provide for their families.

Preppers don’t want the loss of a job to turn into the loss of a home or car.

Learning Requisite Skills

Prepping may start with food and supply storage, but it doesn’t end there. Preppers regularly learn and practice new skills. They learn to cook. They learn emergency first aid.

They learn to hunt with a variety of weapons. They learn to build debris huts and other shelters.

From sewing and canning to fire starting and knot tying, preppers learn important and potentially lifesaving skills before they may need them. It’s part of being prepared.

Building a Community

Preppers recognize that there is value in getting to know other like-minded individuals. We can learn from each other. We can help each other.

We can share our knowledge and encourage one another. Prepping is not a zero-sum game; we can expand the pie by helping others.

Additionally, it’s impossible for a prepper to acquire every supply and every skill he may ever need. There’s simply not enough time or money to prepare to that extent. So preppers get to know others in their local community with similar passions yet different skill sets.

If you’re having car trouble, it’s nice to know a mechanic.
If you’ve injured yourself, it’s good to know an paramedic. If the food supply
is disrupted for an extended period, it’s good to know a farmer.

People helping people; that’s part of prepping.

Where to Start?

Prepping is a journey. And as the old adage goes, every journey begins with a single step. Recognizing the need for and prudence of prepping and acknowledging that you are woefully underprepared is a good first step.

Next, make a plan. Identify where you are with your supplies, your skills, and your community. Then determine where you’d like to be and make a plan to close the gap.

If you have 3 days’ worth of food in the pantry and you want 6 months’ worth, prioritize that and plan.

The key is to something. A plan without an action is simply a wish.

Prepping (verb) is the act of a group or individual preparing themselves and loved ones for any potential threat to life as we know it.

There are a few basic things that one would need to know when becoming a prepper, and preparing their family for any potential threats that could come their way, and surviving any ordeals you may face.

First, the basics:




These three are probably the absolutely most important things to start off with when considering your survival needs. Why are these important? Well let’s go over each one:

Food – Right now, get up and go look in your kitchen (if you’re home of course) and count the number of days you could survive off of just the food you have at this moment.

You probably counted the food in your fridge too huh? Don’t. The reason being is that in most SHTF situations, the electric grid is more than likely to be gone, and any food you have in your fridge or freezer will go to waste within a matter of hours to possibly two days depending on the weather.

So now just look at the non-perishable items that you have. Most people will find themselves with less than three days’ worth of food.. So now consider this, if you’re like most other people, your first thought is to panic and run to the supermarket and try to stock up.

Well guess what, that’s what all your neighbours are doing too.

So now you have to fight to get whatever is remaining in the shops closest to you.

Once the grocery stores are out, then what? In most SHTF situations, transportation and motorways will become impassable or impossible, meaning that the food that is delivered to supermarkets by road will no longer be on its way.

So with no way to replenish the shops, what do you do?

That is what prepping is all about, preparing your family with either the ability to
grow and produce your own food, or having enough food to last you until proper
order can be restored.

Best is to try and have at least 72hrs worth of food for if you need to leave (bug-out-bag), and 90days worth of food in your house for storage.

Shelter – For obvious reasons, this is an important factor to consider first when beginning to prep. Is your shelter reliable for protection against raids?

Natural disasters?

If you answered no to either of those two questions, then your next step would be to consider how to prepare your home or bug out locations for any type of situation.

Many people who live in places where natural disasters such as floods, hurricanes and earthquakes already have plans in place to protect their shelters.

But if you aren’t already prepared, knowing your location (geographical region), what types of dangers you might be exposed to, and how to properly secure and defend it is going to be important.

Having wood to board up doors and windows, basement to seek deeper shelter and weapons to defend your location is all important things to consider.

Water – One of the most important keys to survival, of any living creature on this planet, is water. In most SHTF scenarios, water will be obtainable for only a short period of time.

With no electricity, how will water be pumped to your house?

Unless you have a well, you’re out of luck. One of the very first things to do
in an emergency disaster situation, is to run to your bathroom and fill up your
bath as quickly as you can.

Having extra water on hand will be important, not just for drinking, but for cooking as well. It would be a good idea to have at least 3 months’ worth of water on hand at all times.

Remember, that food and water have a shelf life, and can expire over time. It’s important to think ahead and get food that will stay fresh and eatable for as long as possible.

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